Chocolate Covered Cinnamon Biscuits
Deliciously crunchy cinnamon biscuits covered with delicious Belgian chocolate
These crispy cinnamon biscuits coated with real Belgian chocolate are produced by award-winning Belgian baker Jules Destrooper.
They contain no artificial additives, colourings or flavourings, and continue to be made with the same recipe today as they always have been.
Chocolate 60% (sugar, cocoa butter, whole milk powder, cocoa mass, dextrose, emulsifier: lecithin), wheat flour, brown sugar, butter, eggs, sugar syrup, raising agent: sodium hydrogen carbonate, salt, cinnamon. Contains gluten, eggs, milk and soya. Produced in an environment also involved in nut and sesame processing.
|Average nutrition facts||For 100g|
|Energy||488 / 2043.16 kcal / kJ|
|Total fat||24 g|
|Saturated fat||15 g|