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Butter crisp waffle biscuits

Biscuiterie Jules Destrooper

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This crispy butter waffle, baked to a golden brown, is still made according to a 19th century family recipe.

wheat flour, sugar, butter 18%, eggs, salt, raising agents: sodiumbicarbonate. Contains gluten, eggs and milk. Produced in an environment also involved in nut processing.

Average nutrition facts For 100g
Energy 472 / 1976.17 kcal / kJ
Total fat 16 g
  Saturated fat 10 g
Carbohydrate 75 g
  Sugar 42 g
Proteins 5.9 g
Salt 0.5 g

With this product, we recommend :


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