Butter crisp waffle biscuits
Biscuiterie Jules Destrooper
This crispy butter waffle, baked to a golden brown, is still made according to a 19th century family recipe.
Composition
wheat flour, sugar, butter 18%, eggs, salt, raising agents: sodiumbicarbonate. Contains gluten, eggs and milk. Produced in an environment also involved in nut processing.
Nutrition facts
| Average nutrition facts | For 100g |
|---|---|
| Energy | 472 / 1976.17 kcal / kJ |
| Total fat | 16 g |
| Saturated fat | 10 g |
| Carbohydrate | 75 g |
| Sugar | 42 g |
| Proteins | 5.9 g |
| Salt | 0.5 g |
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