Butter crisp waffle biscuits
This crispy butter waffle, baked to a golden brown, is still made according to a 19th century family recipe.
wheat flour, sugar, butter 18%, eggs, salt, raising agents: sodiumbicarbonate. Contains gluten, eggs and milk. Produced in an environment also involved in nut processing.
|Average nutrition facts||For 100g|
|Energy||472 / 1976.17 kcal / kJ|
|Total fat||16 g|
|Saturated fat||10 g|
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