Duck Gizzard Confit

François Sudreau

Delicious simply warmed up and served with a side salad

Warm up and serve accompanied with a green salad, some lardons and a few fried onions.

Composition

Duck gizzards, duck fat, salt, pepper.

Producer

Origin : South West

François Sudreau

With this product, we recommend :

Cassoulet du Chef - meat and bean stew

Comtesse du Barry

Simmer of Duck Leg Bordelaise with Porcini Mushrooms Sauce

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