Duck Gizzard Confit

François Sudreau

In stock

Delicious simply warmed up and served with a side salad

Warm up and serve accompanied with a green salad, some lardons and a few fried onions.

Composition

Duck gizzards, duck fat, salt, pepper.

Producer

Origin : South West

François Sudreau

With this product, we recommend :

Maison Patignac

Cassoulet with duck confit and Toulouse sausage

Coco de Paimpol Beans cooked Bretain way

Foie gras GA BESSE

Duck Stew with Cep Sauce

Comtesse du Barry

Simmer of Duck Leg Bordelaise with Porcini Mushrooms Sauce

Knuckle of pork with white beans

La combe de Job

Assortment for Perigourdine salad

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