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Confit de Canard - from South Western France

François Sudreau

2 pieces tin of 765g - 13.80 € (18.04 € / kg)
4 pieces tin of 1285g - 19.50 € (14.44 € / kg)
6 pieces tin of 1985g - 28.80 € (14.51 € / kg)

Duck from South Western France, perfectly preserved in its own fat

A really classic dish of duck legs preserved in their own fat, confit of duck is a staple of the bistro cuisine of South Western France. A brilliant fall-back, a tin or two of confit of duck in your larder means that you will never be without a delicious, easy and authentically French meal.

Serving tips : Heat the duck legs gently in a frying pan until thoroughly warmed through and serve with some haricot beans, steamed greens or fried potatoes.

Duck legs, duck fat, salt and pepper.

Average nutrition facts For 100g
Energy 303 / 1268.6 kcal / kJ
Total fat 23 g
  Saturated fat 7.8 g
Carbohydrate 0.5 g
  Sugar 0.5 g
Proteins 24 g
Salt 1.7 g

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