Bull Terrine from Camargue
A terrine of character perfectly cooked and seasoned according to a traditional know-how
Pork meat **, Camargue AOC bull meat 30%, pork liver **, poultry liver *, Nyons PDO olives *, red wine, salt *, spices, herbs *. * Origin France. ** Mountain pork, Hautes-Alpes origin.
|Average nutrition facts||For 100g|
|Energy||346 / 1448.63 kcal / kJ|
|Total fat||42 g|
|Saturated fat||11 g|
With this product, we recommend :