Breadsticks with sesame
An Italian appetizer
Gressins are crunchy breadsticks traditionally eaten as an aperitif. They are equally good with salads, cold meats and cheese.
Soft-wheat flour, sesame 23%, vegetable oil 9%, yeast, salt. May contain traces of milk, eggs and walnuts.
|Average nutrition facts||For 100g|
|Energy||482 / 2018.04 kcal / kJ|
|Total fat||21.8 g|
|Saturated fat||8.9 g|