Sprats with Chili
Delicious little marinated fish subtly raised with chilli
Dried sprats (sprats: sprattus sprattus) 70%, olive oil 26.8%, carrots 1.2%, salt 1.2%, peppers 0.8%, jalapeno peppers 0.02%. Fishing area: FAO 27llld.
|Average nutrition facts||For 100g|
|Energy||224 / 937.84 kcal / kJ|
|Total fat||16 g|
|Saturated fat||3 g|
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