Sprats with Lemon
The lemon wakes up these little pickled fish and brings them all the freshness that is expected of a citrus fruit
Dried sprats (sprats: sprattus sprattus) 60%, olive oil 31.8%, slice of lemon 7%, salt, lemon flavor. Fishing area: FAO 27llld.
|Average nutrition facts||For 100g|
|Energy||217 / 908.54 kcal / kJ|
|Total fat||17 g|
|Saturated fat||3 g|
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