Sprats with 3 Peppers
The good taste of sprats just raised from a trio of peppers
Dried sprats (sprats: sprattus sprattus) 70%, olive oil 28.2%, salt 1.2%, pink pepper 0.1%, white pepper 0.1%, green pepper 0.1%. Fishing area: FAO 27llld.
|Average nutrition facts||For 100g|
|Energy||212 / 887.6 kcal / kJ|
|Total fat||16 g|
|Saturated fat||3 g|
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