Organic bergamot jelly
Make your own fresh and lightly tart dessert.
Just add milk or soy milk for a deliciously light, fruity milk jelly. Simple and practical to use.
Cornstarch*, gelling: carrageenan, agar-agar; bergamot oil *. *Products from organic farming.
|Average nutrition facts||For 100g|
|Energy||343 / 1436.07 kcal / kJ|
|Total fat||0.5 g|
|Saturated fat||0.1 g|