Truffle Quintessence Box
All the refinement of the truffle in a box to offer for a chic and gourmet gift
cream of porcini mushrooms with white summer truffle: 55% Paris mushrooms, fresh cream (milk), sunflower oil, 7% ceps coulis (91% cepes, duck fat, shallots, salt), olive oil extra virgin, garlic, aroma, white summer truffles 1.4% (tuber aestivum), salt, spices, acidifier: lactic acid. Cream of artichokes with Périgord truffle: artichokes 70.5%, oil of rot, garlic, aroma, truffles of Perigord 1.1% (Tuber melanosporum), salt, pepper, acidifier: lactic acid. Perigord truffle mustard: water, mustard seeds, vinegar, salt, sugar, sunflower oil, aroma, Périgord truffles 1.2% (Tuber melanoporum), preservative: sodium bisulfate. Culinary preparation based on olive oil: extra virgin olive oil 99%, natural black truffle flavor of Perigord (Tuber Melanosporum) (natural extract of black truffle 1% and natural flavor).
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