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Cherries in Dark Chocolate with Armagnac

Mademoiselle de Margaux

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A sumptuous trio of flavours: morello cherry candied with Armagnac, coated with dark chocolate

A trilogy of complementary flavours

La Guinette

La Guinette is made from a slightly tart cherry of the Prunus Cerasus Oblaginska variety, commonly known as the morello cherry. The length of the confection process helps to obtain a firm-fleshed, stoneless fruit.

To fully enjoy we advice you to proceed in stages:

Take your time to enjoy the mix of the three textures and the harmony of the three flavours.

Dark chocolate (cocoa mass, sugar, cocoa butter), Morello cherry liqueur (24°), sugar, glucose syrup, cocoa mass, Armagnac (40%vol: 0.5%), whole milk powder, anhydrous milkfat, cocoa butter, vanilla aroma. Alcohol content: 6%. Cocoa solids: 52.7% minimum. Possible traces of soya, gluten and nuts.

Average nutrition facts For 100g
Energy 409 / 1712.4 kcal / kJ
Total fat 19 g
  Saturated fat 12 g
Carbohydrate 54 g
  Sugar 50 g
Proteins 4 g
Salt 0.02 g

With this product, we recommend :


Reviews about : Cherries in Dark Chocolate with Armagnac

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VIVIAN W. - 26 Décembre 2012 - Achat vérifié

the best and tasty chocolate

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