Cherries in Dark Chocolate with Armagnac
A sumptuous trio of flavours: morello cherry candied with Armagnac, coated with dark chocolate
A trilogy of complementary flavours
La Guinette is made from a slightly tart cherry of the Prunus Cerasus Oblaginska variety, commonly known as the morello cherry. The length of the confection process helps to obtain a firm-fleshed, stoneless fruit.
To fully enjoy we advice you to proceed in stages:
- Grasp La Guinette by the stalk and pop it gently into your mouth,
- Warm the chocolate and the liqueur for a few seconds in your mouth,
- Bite into the chocolate to remove the stalk.
Take your time to enjoy the mix of the three textures and the harmony of the three flavours.
Dark chocolate (cocoa mass, sugar, cocoa butter), Morello cherry liqueur (24°), sugar, glucose syrup, cocoa mass, Armagnac (40%vol: 0.5%), whole milk powder, anhydrous milkfat, cocoa butter, vanilla aroma. Alcohol content: 6%. Cocoa solids: 52.7% minimum. Possible traces of soya, gluten and nuts.
|Average nutrition facts||For 100g|
|Energy||409 / 1712.4 kcal / kJ|
|Total fat||19 g|
|Saturated fat||12 g|
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