Charles Savy Lamb Tripous
Otherwise known as trenels, lamb tripous are an essential Aveyron specialty
Lamb soup 55%, pork menu, ham, parsley. Sauce: water, white wine, double tomato concentrate, salt, garlic, onion, celery, carrots, pork rind, natural flavors (including gluten and soy), spices, aromatic plant.
|Average nutrition facts||For 100g|
|Energy||93 / 389.37 kcal / kJ|
|Total fat||2.7 g|
|Saturated fat||1.1 g|
With this product, we recommend :