Charles Savy Lamb Tripous

La Naucelloise

In Stock

400g jar - 12.30 € (30.75 € / kg)

Otherwise known as trenels, lamb tripous are an essential Aveyron specialty

Lamb soup 55%, pork menu, ham, parsley. Sauce: water, white wine, double tomato concentrate, salt, garlic, onion, celery, carrots, pork rind, natural flavors (including gluten and soy), spices, aromatic plant.

Average nutrition facts For 100g
Energy 93 / 389.37 kcal / kJ
Total fat 2.7 g
  Saturated fat 1.1 g
Carbohydrate 0.3 g
  Sugar 0.35 g
Proteins 17.4 g
Salt 0.92 g

With this product, we recommend :

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