Monkfish Liver

La pointe de Penmarc'h

In Stock

110 can box - 7.50 € (68.18 € / kg)
2 x 110g box - 14.50 € (65.91 € / kg)

Finely textured, creamy and delicious...

La Pointe de Penmarc'h has been producing a wide range of delicious seafood from its base in Brittany ever since 1920.

Rare and delicious, this monkfish liver is prepared according to a simple recipe with the addition of a little sea salt.

Serve in fine slices accompanied by slices of toast, a slice of lemon and a simple salad.

monkfish liver 95%, salt, pepper, Porto, antioxidant: sodium ascorbate. Origin North East Atlantic.

Average nutrition facts For 100g
Energy 406 / 1699.84 kcal / kJ
Total fat 40 g
  Saturated fat 11 g
Carbohydrate 1.6 g
  Sugar 0.9 g
Proteins 9.9 g
Salt 1 g

With this product, we recommend :

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