Finely textured, creamy and delicious...
La Pointe de Penmarc'h has been producing a wide range of delicious seafood from its base in Brittany ever since 1920.
Rare and delicious, this monkfish liver is prepared according to a simple recipe with the addition of a little sea salt.
Serve in fine slices accompanied by slices of toast, a slice of lemon and a simple salad.
monkfish liver 95%, salt, pepper, Porto, antioxidant: sodium ascorbate. Origin North East Atlantic.
|Average nutrition facts||For 100g|
|Energy||406 / 1699.84 kcal / kJ|
|Total fat||40 g|
|Saturated fat||11 g|
With this product, we recommend :