Fish Soup by Perard
The famous fish soup from Le Touquet in Northern France.
Water, fish: 40% (black locust and / or yellow locust, gurnard, pout, whiting, sea bream-redfish), corn starch, tomato, salt, modified corn starch, natural flavors, aromatic plants, saffron: 0.02%. fish caught in the Northeast Atlantic.
|Average nutrition facts||For 100g|
|Energy||48 / 200.97 kcal / kJ|
|Total fat||1.5 g|
|Saturated fat||0.37 g|
With this product, we recommend :