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Chicken Liver Terrine by Yannick Alléno

Terroir Parisien

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A recipe of Chef from a family heritage valued by a know-how and quality ingredients

Poultry livers (34%), pork belly (origin France), milk, cepes, cream, eggs, bread (flour, wheat, yeast, salt), Madeira (sulphites), shallots, parsley, salt, pepper, nutmeg , sugar, preservative: sodium nitrite.

Average nutrition facts For 100g
Energy 234 / 979.71 kcal / kJ
Total fat 18 g
  Saturated fat 4 g
Carbohydrate 6 g
  Sugar 0 g
Proteins 11.9 g
Salt 1 g

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