Chicken Liver Terrine by Yannick Alléno
A recipe of Chef from a family heritage valued by a know-how and quality ingredients
Poultry livers (34%), pork belly (origin France), milk, cepes, cream, eggs, bread (flour, wheat, yeast, salt), Madeira (sulphites), shallots, parsley, salt, pepper, nutmeg , sugar, preservative: sodium nitrite.
|Average nutrition facts||For 100g|
|Energy||234 / 979.71 kcal / kJ|
|Total fat||18 g|
|Saturated fat||4 g|