Beef Tripe Stew
A traditionnal meal from Center France cooked at low temperature.
Beef tripe, carrots, cooking juices (water, beef stew, veal leg, pork leg, rind, white wine, calvados, salt, pepper, herbs). Meat origin France.
|Average nutrition facts||For 100g|
|Energy||466 / 1951.05 kcal / kJ|
|Total fat||13 g|
|Saturated fat||4.3 g|
With this product, we recommend :