"Poule au pot" Traditionnal French Chicken Stew
One of French King Henri IV favorite meals.
1/2 chicken, carrots, leeks, turnips, juices, cream, flour (gluten), salt, pepper, herbs. Meat of French origin.
|Average nutrition facts||For 100g|
|Energy||74 / 309.82 kcal / kJ|
|Total fat||2.6 g|
|Saturated fat||0.7 g|