Menu

Chef Terrine with Smoked Lardon and Onions

Roger Vidal

Product being restocked

Please leave us your e-mail in order to be informed of its availibility.





A sure bet that will delight all lovers of good traditional terrines

Pork gut, pork liver, smoked bacon 12%, onions 7.5%, eggs, salt, Calvados, pepper, wine vinegar (sulphites), duck fat, rosemary.

Average nutrition facts For 100g
Energy 454 / 1900.81 kcal / kJ
Total fat 45 g
  Saturated fat 16 g
Carbohydrate 0.6 g
  Sugar 0.5 g
Proteins 10 g
Salt 1.4 g

With this product, we recommend :


Need help?
Contact-us at 04 66 32 90 80

Monday to Friday, 8:30 am - 5:30pm

Please contact us by email should you have any question by email

Subscribe to the free newsletter

Follow BienManger.com :

6500 gourmet products from 900 artisan producers to order safely online with BienManger.com.

Alcohol abuse is bad for your health, please consume in moderation

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more