Traditional Pasta From Alsace - Knepfle
A pasta as traditional and anchored in the Alsatian culture as the spaetzle, although of somewhat less widespread fame
High-quality wheat semolina, fresh poultry egg in fresh air (30%), or 320 g per kilo of semolina.
|Average nutrition facts||For 100g|
|Energy||363 / 1519.81 kcal / kJ|
|Total fat||4.6 g|
|Saturated fat||1.2 g|
With this product, we recommend :