Ceps in Vinegar
A delicious speciality of the Borde company
Wild Mushrooms in vinegar in glass jar: so delicious! What an original use of wild mushrooms.
These very original products can be used in any dish as a substitute to pickles or any other condiment (with salad, cold cut ...) and could also be a nice change in your cocktail party.
Do not hesitate to try them...
Cep, alcohol vinegar, water, onions, salt, sugar, mustard seeds. For the jar of 190 g drained weight of 100g. For the jar of 280g, drained weight of 155 g.
|Average nutrition facts||For 100g|
|Energy||42 / 175.85 kcal / kJ|
|Total fat||1.6 g|
|Saturated fat||0.3 g|
With this product, we recommend :