Menu

Extra Dried Ceps

Borde

40g box - 4.00 € (100.00 € / kg)

Delicious dried porcini ready to use

Give your cooking a unique, autumnal flavour, using these dried wild mushrooms. The drying process concentrates their taste, adding a special flavour to all kinds of recipes.

How to prepare:

To prepare your dried mushrooms, soak them in lukewarm water for 15 minutes. Drain and put them in a pan of boiling water, then simmer for 10 minutes. Drain and rinse the mushrooms thoroughly. Use them as you would fresh mushrooms.

Serving suggestion:

These mushrooms are delicious cooked with cream, in an omelette, mixed into a dish of pasta or cooked with tomatoes and Provençal herbs. Putting them in to cook with your meat and poultry will give these dishes an extra depth of flavour.

Extra dried cep mushrooms.

With this product, we recommend :


Need help?
Contact-us at 04 66 32 90 80

Monday to Friday, 8:30 am - 5:30pm

Please contact us by email should you have any question by email

Subscribe to the free newsletter

Follow BienManger.com :

6500 gourmet products from 900 artisan producers to order safely online with BienManger.com.

Alcohol abuse is bad for your health, please consume in moderation

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more