Quail with Grapes

Duperier et fils

A fine and tasty autumnal dish that will seduce all gourmets

Composition

Quails 50%, grapes, belly, veal stock, sweet Jurançon, Armagnac, salt, pepper, starch.

Producer

Origin : South West

Duperier et fils

Nutrition facts

Average nutrition facts	For 100g
Energy	187.2 / 783.77 kcal / kJ
Total fat	13.2 g
Saturated fat	3.8 g
Carbohydrate	1.7 g
Sugar	2.5 g
Proteins	15.4 g
Salt	0.2 g

With this product, we recommend :

Jugged Aubrac doe

Jar of 350g (1-2 persons)

Quail stuffed with Foie Gras - 200g

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