Quail with Grapes

Duperier et fils

In Stock

A fine and tasty autumnal dish that will seduce all gourmets

Composition

Quails 50%, grapes, belly, veal stock, sweet Jurançon, Armagnac, salt, pepper, starch.

Producer

Origin : South West

Duperier et fils

Nutrition facts

Average nutrition facts	For 100g
Energy	187.2 / 783.77 kcal / kJ
Total fat	13.2 g
Saturated fat	3.8 g
Carbohydrate	1.7 g
Sugar	2.5 g
Proteins	15.4 g
Salt	0.2 g

With this product, we recommend :

Jugged Aubrac doe

Jar of 350g (1-2 persons)

Quail stuffed with Foie Gras - 200g

La Drosera gourmande

Sauternes Quail Pâté

Organic Pulled Pork from Larzac

Comtesse du Barry

Wild Boar Stew Sauce and Chanterelles Huntsman

Comtesse du Barry

Hare and Stuffed with Foie Gras Sauce with Truffle Juice

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