Beef Tongue cooked with spicy sauce
A dish of tradition that easily crosses the generations and make happy many gastronomes!
Beef tongue 68% (France), cooked juice (water, tomato paste, flavor, modified cassava starch, yeast extracts, salt, mustard (water, mustard seeds, alcohol vinegar, salt, antioxidant: sulphites , acidifier: citric acid), aromatic plants, leek, spices (thyme, ginger, cinnamon, clove, coriander, sage, oregano), gherkins (alcohol vinegar, salt, sulphites), capers (alcohol vinegar, salt ), onions (vinegar, salt, acidifier: citric acid, tarragon flavor).
|Average nutrition facts||For 100g|
|Energy||210 / 879.23 kcal / kJ|
|Total fat||15.8 g|
|Saturated fat||7.7 g|