Stuffed Duck Neck

Foie gras GA BESSE

400g box - 18.85 € (47.12 € / kg)

A very popular specialty in the south west which will make a delicate and convivial starter

Neck and duck meat, foie gras 20%, ham, wheat flour, shallot, garlic, eggs, salt, pepper, cinnamon, nutmeg.

With this product, we recommend :

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