Organic Sliced Integral Bread with Seeds- Montignac
A bread with a low glycemic index, rich in flavors and aerated texture. Practical and delicious, you will adopt it easily
T150 * whole wheat flour, water, yeast (rye * and wheat *), rye flour T170 *, seeds * (6.5%) (brown linen *, sunflower *), Guérande gray salt. * Produced from organic farming. Possible traces of nuts (hazelnut, walnut, almond), sesame.
|Average nutrition facts||For 100g|
|Energy||225 / 942.03 kcal / kJ|
|Total fat||4.32 g|
|Saturated fat||0.54 g|
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