Menu

Organic azuki beans

Priméal

500g bag - 2.75 € (5.50 € / kg)

Small and red beans of Asia.

The Azuki bean or "bean of Japan" is a plant widely grown in East Asia for its edible seeds. This is one species of red beans the most delicious and most consumed both in Asian cuisine and pastry. The most common varieties in the North-East Asia have uniformly red seeds.

Preparation

Soak 1 night and bring to a boil 2 minutes. Drain, and then cook over low heat 40 to 60 minutes in water with herbs and kombu seaweed.

Organic azuki beans.

Average nutrition facts For 100g
Energy 329 / 1377.46 kcal / kJ
Total fat 0.5 g
  Saturated fat 0.2 g
Carbohydrate 62.9 g
  Sugar 0 g
Proteins 19.9 g
Salt 0.01 g
Fiber 12.7 g

Need help?
Contact-us at 04 66 32 90 80

Monday to Friday, 8:30 am - 5:30pm

Please contact us by email should you have any question by email

Subscribe to the free newsletter

Follow BienManger.com :

6500 gourmet products from 900 artisan producers to order safely online with BienManger.com.

Alcohol abuse is bad for your health, please consume in moderation

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more