French cake "à la broche"
Speciality from the Aveyron cooked on a spit over an open fire.
This cake, cooked on a spit over an open fire, is a traditional speciality of the Aveyron.
Serving suggestion Traditionally prepared for large ceremonies (weddings, birthdays,...), it is equally delicious served for afternoon tea with honey or jam.
Note: prepared to order and sent within 72 hours. May not be available for delivery to all destinations outside France. Please check with us if you have any questions about delivery.
eggs, Sugar, Flour, butter, Orange Flower Water
With this product, we recommend :