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Duck Stew with Cep Sauce

Foie gras GA BESSE

In Stock

750g jar - 10.95 € (14.60 € / kg)

A specialty of the south-west, a true traditional dish in which the duck is sublimated by a delicious ceps sauce

Duck meat 600g, chicken broth, red wine, ceps 7%, vegetables, binder, salt, spices, pepper.

With this product, we recommend :


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