Duck Rillettes with Foie Gras
A delicious terrine made with carefully selected ingredients.
Quality and know-how are guaranteed in this delicious potted duck meat!
Mautdoumerc is a small establishment specialized in Foie Gras and in the Southwest gastronomy.
Michel Catusse is the creator, his knowledge and his selected raw materials permits him to propose sensational products.
Duck meat, foie gras of duck 15%, salt, pepper.