Clementine From Corsica Jam
All the sour freshness of the clementine from Corsica in a tasty jam
Clementine of Corsica, cane sugar *, gelling agent: pectin of fruits, concentrated juice of lemon. Prepared with 45g of fruit per 100g. Total sugar content: 55g per 100g.
|Average nutrition facts||For 100g|
|Energy||224 / 937.84 kcal / kJ|
|Total fat||0.1 g|
|Saturated fat||0.1 g|
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