Tamarind Jam From Guadeloupe
Tou have had enough of always buying the same jams? This original and little known recipe with tamarind, an exotic fruit, is a delight for the taste buds
Tamarind, cane sugar, white sugar, gelling agent: fruit pectin, acidifier: citric acid. Total sugar content: 63g per 100g. Prepared with 50g of fruit per 100g.
|Average nutrition facts||For 100g|
|Energy||266 / 1113.69 kcal / kJ|
|Total fat||0.3 g|
|Saturated fat||0.29 g|
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