Asparagus And Garlic Cream To Spread
Lest's get out into the countryside and adopt this delicious homemade cream of asparagus. You will easily find out how to taste it
Asparagus green origin Herault 82%, olive oil, water, vinegar, bear garlic (0.8%), salt, pepper, gelling agent (agar agar), antioxidant (ascorbic acid).
|Average nutrition facts||For 100g|
|Energy||93 / 389.37 kcal / kJ|
|Total fat||7.9 g|
|Saturated fat||1.1 g|