Asparagus And Garlic Cream To Spread

Artisan du fruit

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Lest's get out into the countryside and adopt this delicious homemade cream of asparagus. You will easily find out how to taste it

Asparagus green origin Herault 82%, olive oil, water, vinegar, bear garlic (0.8%), salt, pepper, gelling agent (agar agar), antioxidant (ascorbic acid).

Average nutrition facts For 100g
Energy 93 / 389.37 kcal / kJ
Total fat 7.9 g
  Saturated fat 1.1 g
Carbohydrate 2.8 g
  Sugar 0.7 g
Proteins 2.3 g
Salt 0.5 g
Fiber 1 g

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