Artichoke And Basil Cream To Spread
Artichoke for a gourmet and original aperitif. Tasty this cream is perfect to spread and to cook
Artichokes 42%, olive oil, water, salt, basil (0.4%), pepper, gelling agent (agar agar), antioxidant (ascorbic acid), acidifier: citric acid.
|Average nutrition facts||For 100g|
|Energy||330 / 1381.64 kcal / kJ|
|Total fat||35.2 g|
|Saturated fat||4.9 g|
With this product, we recommend :