Organic green lentil flour
Green lentils contain more iron and protein than any other legume
This green lentil flour allows you to make wonderful breads and cakes. The French use it to thicken soups and sauces - try a bechamel sauce prepared with lentil flour for a subtle and delicious difference.
Green lentils. Raw material from: France. Organic farming May contain traces of gluten, soya, nuts, sesame
|Average nutrition facts||For 100g|
|Energy||331 / 1385.83 kcal / kJ|
|Total fat||1.2 g|
|Saturated fat||0.2 g|