Organic whole Kamut flour
Kamut is a variety of ancient hard wheat; it is a rich source of protein and has a much appreciated characteristic taste.
Use this Kamut flour, obtained from the whole grain, to make pastas, pancakes, waffles etc.
Kamut. Origin raw material: USA, Canada. Organic farming. May contain traces of soya, nuts, sesame
|Average nutrition facts||For 100g|
|Energy||330 / 1381.64 kcal / kJ|
|Total fat||2.2 g|
|Saturated fat||0.5 g|