Smoked cod liver
IA very high quality recipe
You can serve this delicious cod liver on toast or on a slice of fresh bread with a dash of salt and lemon juice... add chervil and a slice of lemon for a touch of colour...
You can also prepare some tartar toasts and cover then of cod liver: it is an unusual association but with delicious flavours.
La pointe Penmarc'h
La Pointe Penmarc'h is settled next to the Douarnenez port in Brittany, and always had a concern for quality. Since 1920, the company proposes a vast range of fish fine cans.
Smoked cod liver, oil and salt.
|Average nutrition facts||For 100g|
|Energy||601 / 2516.27 kcal / kJ|
|Total fat||64 g|
|Saturated fat||10 g|