Duck Terrine with Wild Mushrooms
Tender duck meat with delicious wild mushrooms
A sumptuous terrine, combining the tastes and textures of duck and mushrooms.
Pork throat and liver, duck meat 20%, 4.8% ceps, whole eggs, salt and pepper. Organic farming.
|Average nutrition facts||For 100g|
|Energy||174 / 728.5 kcal / kJ|
|Total fat||8.5 g|
|Saturated fat||2 g|