Burgundy mustard in an earthenware jar decorated by Alain Vavro


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The famous Fallot mustard in a limited edition jar designed by Alain Vavro

Founded in 1840, the mustard maker Fallot puts great emphasis on the quality of its products. This is a true Burgundy mustard, produced with mustard seed grown in the same region as the white Burgundy wine.

Here in a limited edition earthenware jar decorated by Alain Vavro who is creating logo and decoration for gastronomic items' packaging all over the world.

From February 2011, Burgundy is protected by a regional IGP. This European label won in 2009, guarantees that all the process is totally made in the region.

Water, mustard seed from Burgundy, white Burgundy wine 16,3%, salt, acidifier: citric acid, antioxidant: potassium disulphite, spices.

Origin : Burgundy


Average nutrition facts For 100g
Energy 163 / 682.45 kcal / kJ
Total fat 12 g
  Saturated fat 0.8 g
Carbohydrate 3.7 g
  Sugar 2.5 g
Proteins 7 g
Salt 6.6 g

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Reviews about : Burgundy mustard in an earthenware jar decorated by Alain Vavro

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SOFIA K. - 27 Août 2013

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