Guinea Fowl Pintade Royale in a Foie Gras Sauce

Name: Guinea Fowl Pintade Royale in a Foie Gras Sauce
Brand: Michel Catusse
SKU: 19629
Price: 11.10 EUR
Availability: OutOfStock

Michel Catusse

In stock

A true taste of haute cuisine!

Guinea fowl is highly prized in France for the tenderness and flavour of its meat, and is particularly popular as a festive dish. Michel Catusse has created a truly delicious dish by cooking the guinea fowl in a rich and creamy foie gras sauce, which is fabulous served with sautéed potatoes.

Composition

Pieces of guinea fowl leg 400 g, chestnut-brown 80 g, mushroom 50 g, cooked sauce with foie gras 5 %, onion, flour, garlic, salt, pepper, thyme, laurel.

Producer

Origin : South West

Michel Catusse

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