Venezuelan Chocolate Bar - Pralus
A powerful, heady perfume of butterscotch and liquorice, and a bitter, strong flavour
François Pralus, a master chocolatier
François Pralus personally selects the best single estate cocoa beans from around the world to produce his range of truly outstanding chocolate.
This chocolate is produced using Trinitario cocoa beans from Venezuela. Powerfully aromatic with strong notes of butterscotch and liquorice, it has a markedly bitter flavour. A chocolate for connoisseurs.
Chocolate 75% cocoa solids.