Trinidad chocolate bar

Chocolats François Pralus

In Stock

100g bar - 4.95 € (49.50 € / kg)
2 bars of 100g ea. - 9.60 € (48.00 € / kg)
3 bars of 100g ea. - 13.80 € (46.00 € / kg)

Highly aromatic, with spicy notes of dried grass, smoke and tobacco

François Pralus, a master chocolatier

François Pralus personally selects the single estate cocoa beans used to make his chocolate.


This bar of dark chocolate is produced using Trinitario cocoa beans. The result is highly aromatic, with spicy notes of smoky dried herbs and tabacco.

Chocolate 75 % cocoa solid

With this product, we recommend :

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