Trinidad chocolate bar
Highly aromatic, with spicy notes of dried grass, smoke and tobacco
François Pralus, a master chocolatier
François Pralus personally selects the single estate cocoa beans used to make his chocolate.
This bar of dark chocolate is produced using Trinitario cocoa beans. The result is highly aromatic, with spicy notes of smoky dried herbs and tabacco.
Chocolate 75 % cocoa solid