Staccapizza - Special flour for the pizza counter
Ultimate flour for pizza purists
The Italian company Molino Spadoni has carefully selected high quality ingredients to make these flours and mixes for pizza and fresh pastas, designed for the professionals.
The work surface is of prime importance for the pizzaiolo. Pizza must not be sticky, it must in a sense "run" and come off easily leaving the counter clean. Staccapizza helps to improve the colour and makes a crispier pizza thanks to its exclusive formula.
Hard wheat flour, maize flour
|Average nutrition facts||For 100g|
|Energy||345 / 1444.45 kcal / kJ|
|Total fat||1.2 g|
|Saturated fat||0.2 g|