Pickles of Ceps With Vinegar
Cep pickles for multiple uses and an amazing conservation of the mushroom.
Water, mushrooms 50% (boletus edulis and pinicola), cauliflower, peppers, vinegar, Guérande salt, tarragon.
|Average nutrition facts||For 100g|
|Energy||26 / 108.86 kcal / kJ|
|Total fat||0.4 g|
|Saturated fat||0.008 g|
With this product, we recommend :