Champagne Confit with Gold Speck
The festive touch of all your plates!
Champagne (50%), sugar cane, gelling agents: fruit pectin and gellan gum, gold flakes (0.001%). Total sugar content: 45g per 100g.
|Average nutrition facts||For 100g|
|Energy||204 / 854.11 kcal / kJ|
|Total fat||0 g|
|Saturated fat||0.1 g|
With this product, we recommend :