Organic Vegan Pot-au-Feu
The vegetarian version of the pot-au-feu for an easy and balanced meal.
potatoes*, carrots*, leeks, celery*, turnips*, tofu* (water, soya*), white wine*, sunflower oil*, olive oil*, unrefined sea salt, garlic*, thyme*, pepper* *From organic farming
|Average nutrition facts||For 100g|
|Energy||56 / 234.46 kcal / kJ|
|Total fat||1.9 g|
|Saturated fat||0.2 g|
With this product, we recommend :