Menu

Creams with duck foie gras and Armagnac

Valette

90g jars - 5.30 € (58.89 € / kg)

The foie gras, one can not get tired! These spreads with deliciously associated flavors will make sensation at the aperitif.

Lean duck liver, duck foie gras 20%, water, whole egg, cream (milk), corn starch, Armagnac 2%, salt, sugar, pepper, thickener: xanthan gum, preservative: sodiul nitrite Ascorbic acid

Origin : South West


Valette


Need help?
Contact-us at 04 66 32 90 80

Monday to Friday, 8:30 am - 5:30pm

Please contact us by email should you have any question by email

Subscribe to the free newsletter

Follow BienManger.com :

6500 gourmet products from 900 artisan producers to order safely online with BienManger.com.

Alcohol abuse is bad for your health, please consume in moderation

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more