Creams with duck foie gras and Armagnac


This product is no longer sold

The foie gras, one can not get tired! These spreads with deliciously associated flavors will make sensation at the aperitif.

Lean duck liver, duck foie gras 20%, water, whole egg, cream (milk), corn starch, Armagnac 2%, salt, sugar, pepper, thickener: xanthan gum, preservative: sodiul nitrite Ascorbic acid

Origin : South West


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