Creams with duck foie gras and Armagnac
The foie gras, one can not get tired! These spreads with deliciously associated flavors will make sensation at the aperitif.
Lean duck liver, duck foie gras 20%, water, whole egg, cream (milk), corn starch, Armagnac 2%, salt, sugar, pepper, thickener: xanthan gum, preservative: sodiul nitrite Ascorbic acid
With this product, we recommend :