Delicous with croutons and traditional rouille sauce!
Lobster, spices and tomatoes, all cooked with the utmost care and expertise according to the recipe of Azaïs Polito - a real treat for all seafood lovers!
Dilute with half a jar to a whole jar of water, according to taste, then heat up and serve with croutons and rouille sauce.
Water, tomato, lobster 16%, white wine, rice, butter, olive oil, milk, vegetables, carob flour, cognac, garlic, salt, herbs.
|Average nutrition facts||For 100g|
|Energy||86.59 / 362.54 kcal / kJ|
|Total fat||3.65 g|
|Saturated fat||1.37 g|