Organic White Spelt Flour
Can replace wheat flour for your bread, biscuits and pastries
spelt slightly hulled * (Triticum spelta) (gluten). * From organic agriculture. May contain traces of soy.
|Average nutrition facts||For 100g|
|Energy||349 / 1461.19 kcal / kJ|
|Total fat||2.1 g|
|Saturated fat||0.4 g|
With this product, we recommend :