You said asian desserts ? Then, you will need this tapioca starch ! It is a substitute to your traditional cornflour in your desserts.
Tapioca 98%, water 2%
|Average nutrition facts||For 100g|
|Energy||348 / 1457.01 kcal / kJ|
|Total fat||0 g|
|Saturated fat||0 g|
With this product, we recommend :